South Korea Part 2 - National Park, Fish Market, Teddy Bear Farm, Korean BBQ

The next day journey began with a temperature of -18 degree celcius... I guess not much people crazy like me go out and take photos of sunrise...


We had our breakfast at a restaurant just a block away from the hotel. Then we move to Seoraksan National Park. The wind was very strong there... If possible, prepare mask or buy one from the stalls there... it's really useful here...



There is a very big buddha not long after we enter the park...

Then there's a bridge called 洗心桥 - Wash Heart Bridge which brings the meaning wash away all the evils before going into the temple.
The same bridge we use is called 极乐桥 - Most Happiness Bridge when we leaving



Next we went to the Daepohaeng Fish Market... Beside the fish market there is a very beautiful place...

You might seen this before in some korean drama...
The tour guide suggest that we don't buy anything here... There are a lot of deep sea fish, squid, octopus and stalls selling tempura and kuih here...

After a short walk at the market, we move to the Teddy Bear Farm. This is a place with a lots of teddy bears... really a lot... many forms of teddy bears... Got Santa, army, traditional, u name it...


At night, we had Korean BBQ... This is the most delicious food I had in South Korea... Hahaha... What to do... other food was too healthy for Carnivore like me... LOL


The meat that we cooked was cut and wrapped in the vegetable with some sort of special sauce.

We also tried some korean liquor... They called one of them as 0 years and the other as 100 years. One drink till u old and one drink till u die...

Our boss mixed them together and called it 50 years... it taste a bit like whiskey and I think mixed together was better than drink individually... coz individually it taste like medicine... -.-'''
Stay tune for next post on my experience at ski resort and more about South Korea!!!