Moon House @ Kuchai Lama

Doraemon started its journey to Moon House at Kuchai Lama. We had been to this dessert shop for quite some time. It has changed from traditional desserts shop offering peanut cream, red bean soup etc to Snowflakes alike ice series like grass jelly ice, taro ice, etc to a combination of both. And from desserts only, it now has snacks like fried chicken chop, fried squids, etc too... It covers a large range of desserts and snacks and the price is kinda reasonable too, at least cheaper than Snowflakes those.

Doraemon was happy looking at lots and lots of fruits...

Caramel pudding was nice and Doraemon wish to make it bigger... (although not as nice as those sold in Ipoh)

Port Dickson Trip - Part 1

We started off our PD Trip on a beautiful Saturday morning having dim sum at Kuchai Lama... We talked about going to PD for quite some time already... But because of projects on hand and many activities, we postponed this until last Saturday...

The food at Kuchai Lama was awesome... better than the one at Connaught I can say... here are some of the pics of the dim sum... prepare your tissue to wipe your saliva...









I know you are cursing me! Me myself felt hungry while writing this too... hahaha...

We drive to PD using Sepang route. It takes us 1hr+ to reach PD. When we reach PD, it was raining so we had to cancel our plan to Wan Loong Temple and Ostrich Farm... Sigh!

We rest in our apartment until three something then we go to a kopitiam at PD town for a break. At the kopitiam, we had some toast and half boiled egg.





Honestly, I seldom eat like this even I like to... because most of the tea times I was busy working in office... Nowadays... I guess 90% of working adults don't have "tea-time" la...

Stay tune for updates on places I visited in PD... hehe... don't want to put everything in here or the post will load like for a thousand years...

Traditional Recipe Restaurant @ Kuchai Lama

Ever thinked where can you get a delicious rice dumpling (bak chang) when u need it? Well... I'm not sure whether this place, Traditional Recipe Restaurant in Kuchai Lama have nice rice dumpling or not... but it did offer many varieties of rice dumpling and even have those abalone, scallop, shark fin rice dumplings. If you happened to try them, remember to tell me ya?


The Menu

What I've tried in this restaurant is steamed chicken with Nu Er Hong("daughter red"). If u don't know, Nu Er Hong is also known as Hua Diao Jiu("flowery carving wine") and is a kind of HuangJiu("Yellow Wine") originates from Shaoxing, in the eastern coastal province of Zhejiang. For me, it is a bit too salty and the chicken is a bit overcooked (cooked till a bit old is what we say in chinese)... but the taste is quite good.
Maybe this time when I eat it accidentally make it not nice la... Haha


Steamed Chicken with Nu Er Hong

I also tried the chicken floss roll... This one I can tell u that it's nice. It is you tiao inside, covered with chicken floss then wrapped with cheong fun.


Chicken Floss Roll

Besides, there is also this longan ice blended... This one is standard la... Nothing special about it... Just longan + milk + ice, blend together only...


Longan Ice Blended

I might go and try the rice dumpling someday...